Con Brio 2016
Deeply concentrated and intense aromas of ripe
blackberry and cassis fruit melded with notes of dark raspberries entwined with spices of liquorish, cloves and black pepper with reflections of vanilla and sandalwood. Long, lingering but at the same time soft tannins across the palate and oaky characters build complexity, combined with a vibrant acidity.
A wet and cold September resulted in a late start to the season. One of the hottest Februarys on record and low rainfall during March allowed for perfect ripening conditions.
16th April 2016
Con Brio is our red wine cuvée of Merlot, Syrah and Pinot Noir. The grapes were hand-picked, 100% de-stemmed and separately fermented in stainless steel vats. Macerated for 3 weeks and aged in 15% new and 85% used French oak barriques for 4 years.
18th August 2020
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