Sauvignon Blanc 2023
An expressive bouquet of citrus and tropical fruit accompanied by flinty mineral notes. The invigorating entrance of lime and grapefruit is underlined with a touch of fresh cut herbs, a vibrant, well-balanced acidity and underlying spice.
This is the perfect match to mouth-watering New Zealand bluff oysters.
October was the only month where rainfall was not significantly higher than a typical year in the Wairarapa. Picking started in early March due to the challenging conditions.
27th March – 2nd April 2023
100% de-stemmed and macerated on skins. Fermented in stainless steel tanks and French oak barriques.
17th November 2023
now to 5 years