A friendly frost-free spring and a warm and relatively dry early summer lead to a hot January and February
05th April 2018
Hand-picked and 100% de-stemmed. Fermented in stainless steel vats and macerated for 3 weeks. Aged in 35% new and 65% used French Oak barriques for 33 months.
5th March 2021
8 - 15 years
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